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Marilyn Rayner Professor at Lund University, Department of Food Technology, Engineering and Nutrition

From raw Marilyn Rayner, Professor,. Expert in 24 Dec 2019 Department of Food Technology, Engineering and Nutrition, Lund University, 221 00 Lund, Sweden; marilyn.rayner@food.lth.se (M.R.). Marilyn Rayner. 1. 1. Department of Food Technology Engineering and Nutrition, Faculty of Engineering, Lund University, P.O. Box 124, 221 00 Lund, Sweden.

Corresponding Author. Frank Lipnizki1, Marilyn Rayner2 and Karolina Östbring2. 1DEPARTMENT LUND UNIVERSITY, SWEDEN. From raw Marilyn Rayner, Professor,. Expert in 24 Dec 2019 Department of Food Technology, Engineering and Nutrition, Lund University, 221 00 Lund, Sweden; marilyn.rayner@food.lth.se (M.R.). Marilyn Rayner.

Marilyn Rayner, Food Engineering, Lund University. 336. 338. 340. 342. 344. 346. 348. 350. 352. 354. 356. 358. 360. 362. 364. 366. 368. 370. 372. 374. 0.00E+

350. 352. 354.

‪Department of Food Technology, Engineering, and Nutrition, Lund University, Sweden‬ - ‪Cited by 2,385‬ - ‪Food Engineering‬ - ‪Pickering Emulsions‬ - ‪Modelling‬

Eat snax. Lund University - ‪‪อ้างอิงโดย 470 รายการ‬‬ - ‪Colloidal systems‬ - ‪Encapsulation‬ - ‪ Pickering emulsions‬ A Marefati, M Bertrand, M Sjöö, P Dejmek, M Rayner.

Search Find Books Digital collections E-resources Images Manuscripts & archives Maps Dr Marilyn Rayner Lund University. Related Links. Travel Bursaries; Food Group; Share. Visit Blog. Subscribe to SCI Join SCI Related Stories. 2 February 2021. PoliSCI.
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Svenska. Listen. Search Find Books Digital collections E-resources Images Manuscripts & archives Maps Newspapers Kontakta Marilyn Dawn Rayner, 45 år, Lund. Adress: Dag Hammarskjölds Väg 1, Postnummer: 224 64, Telefon: 046-14 18 .. Expertscape's algorithms degrade at low publication numbers.

Department of Food Technology, Engineering and Nutrition; Department of Food Technology, Engineering and Nutrition; 1 – 10 of 81. show: 10 | sort Kategori: Marilyn Rayner Saftig blir torr Tänk dig att du bor i ett land där det odlas och växer ett överflöd av frukt, men där det inte går att bevara den så att den räcker hela året. Study at Lund University Bachelor's & Master's studies Exchange & study abroad PhD studies Distance learning & MOOCs Professional Marilyn Rayner Professor, Supervisor . marilyn [dot] rayner [at] food [dot] lth [dot] se +46 46 222 47 43 Ia Rosenlind ‪Department of Food Technology, Engineering, and Nutrition, Lund University, Sweden‬ - ‪‪Cited by 2,692‬‬ - ‪Food Engineering‬ - ‪Plant-based Proteins‬ - ‪Pickering Emulsions‬ - ‪Modelling‬ Lund University Publications LUND UNIVERSITY LIBRARIES.
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Marilyn Rayner Publication List (1/3) Papers in International Journals 1* Rayner M., ”Membrane emulsification: modelling interfacial and geometric effects on droplet size”, Doctoral Thesis, Lund University, 2005, ISBN: 91-628-6409-2. Rayner, M., Tornberg, E., ”Radio frequency heating for improved food processing: Exploiting

show: 20 | sort Marilyn Rayner Publication List (1/3) Papers in International Journals 1* Rayner M., ”Membrane emulsification: modelling interfacial and geometric effects on droplet size”, Doctoral Thesis, Lund University, 2005, ISBN: 91-628-6409-2. Rayner, M., Tornberg, E., ”Radio frequency heating for improved food processing: Exploiting Lund University Libraries. Swedish website. Listen. Search Find LUBsearch LUBcat LIBRIS Catalogue -1957 Lubito Research Portal LUP Student Papers LibGuides Reference management programs Urkund Services & support Loans Interlibrary loans Copying, printing and Marilyn Rayner Professor at Lund University, Department of Food Technology, Engineering and Nutrition.